Name: Easy Vegan Vanilla Cake (One Bowl, No Weird Ingredients)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups (240g) all-purpose flour; 1½ cups granulated sugar; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup unsweetened applesauce; ¾ cup neutral vegetable oil; ¾ cup unsweetened plant milk (oat or soy work best); 2 tablespoons white vinegar; 2 teaspoons vanilla extract; ¼ teaspoon almond extract

format_list_numbered Instructions

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1 Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans or one 9x13 inch pan with oil and dust lightly with flour.
2 In a large mixing bowl, whisk together flour, sugar, baking soda, and salt until evenly combined.
3 In a measuring cup or small bowl, mix together applesauce, oil, plant milk, vinegar, vanilla extract, and almond extract.
4 Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon until flour just disappears — about 30 seconds. Don't overmix.
5 Divide batter evenly between prepared pans (or pour into 9x13 pan).
6 Bake for 28-32 minutes for round pans, or 35-40 minutes for rectangular pan, until a toothpick inserted in center comes out with just a few moist crumbs.
7 Cool in pans for 10 minutes, then turn out onto wire racks to cool completely before frosting.

Easy Vegan Vanilla Cake (One Bowl, No Weird Ingredients)

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map[bio:Passionné de cuisine végétale, je partage mes recettes préférées pour une alimentation saine et savoureuse. image:/images/author.jpg link:/about name:Chef Vegan showbioinposts:true]

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monitoring Nutrition

format_list_numbered Instructions

map[bio:Passionné de cuisine végétale, je partage mes recettes préférées pour une alimentation saine et savoureuse. image:/images/author.jpg link:/about name:Chef Vegan showbioinposts:true]

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